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ASU Sustainability News Food Systems News

February 1, 2018

The Minnesota DietThere are plenty of sci-fi stories set in post-apocalyptic scenarios where urban ruins crumble amid mass environmental destruction, and the remaining human communities struggle to find food, water and shelter. Charlie Jane Anders’ short sci-fi story “The Minnesota Diet” is different, and the Food Systems Transformation Initiative (FSTI) director Chris Wharton explains why in a special Future Tense article for Slate.

Anders’ story begins in fictional New Lincoln, a technologically advanced, future urban city seemingly well-insulated from agricultural vulnerabilities—until it isn’t.

Wharton says “The Minnesota Diet” offers opportunities for backcasting and reflection on our current behaviors when it comes to our food system. Anders’ story lends insight into more than just the technological efficiencies required for food production and delivery systems — it invites us to think critically about the choices we make right now with the resources we have today.

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