Optimizing the resilience of food systems and personal health outcomes through innovative technological, cultural, and behavioral efficiencies from food production through consumption.
What we put on our plates affects our overall health from our individual bodies to the planet as a whole. Christopher Wharton – director of the Food Systems Transformation Initiative (FSTI) – along with other researchers from the Julie Ann Wrigley Global Institute of Sustainability are studying the long-term effects of our diets on happiness, sustainability and...
Arizona's agricultural production is headed for a decline, say two ASU sustainability scientists who found – after studying the food-energy-water nexus that governs agriculture in the state – that its yields could drop more than 12 percent per 1 degree Celsius.
A shrinking farming population can be addressed by veterans seeking peaceful employment, asserts "Ground Operations: Battlefields to Farmfields" – a film that fueled a great panel discussion at a recent event hosted by ASU's Food Systems Transformation Initiative.