CBO will facilitate hand-on activities designed to help people of all ages better understand how seafood consumption options affect marine life ecosystems.
ASU Center for Biodiversity Outcomes Postdoctoral Research Associate Danica Schaffer-Smith will present a talk entitled “Risks and opportunities: can we improve water quality and reduce catastrophic flooding in the Cape Fear River Watershed, North Carolina under ongoing climate change?” as part of the CEE 591: Graduate Hydrosystems Seminar.
Danica is a current NatureNet Science Fellow examining the use of nature-based strategies to address nutrient pollution and flooding in Eastern North Carolina using remote sensing and watershed modelling methods, in collaboration with the Nature Conservancy North Carolina.
This publication displays both the harms and environmental benefits of organic amendments in land agriculture through studies observing how the environment responds to organic modifications.
This 9-week summer program will investigate the impacts of human interference in fisheries by exploring the genetic and species-level changes in fishery exploitation and habitat degradation.
Students will get hands-on training both in a laboratory and a field setting in subjects of molecular biology and bioinformatics.
So far, three of the six dolphins have passed away since the opening of Dolphinaris in 2016. A Dolphinaris spokesperson explained that Khloe came into the aquariums already suffering from a parasite.
The Plastic Pollution Emission Working Group, or PPEG, has launched a new website. This site contains research on the impacts of specific global and local intervention strategies to reduce plastic pollution, including their level of effectiveness on an overall scale.
The Arizona State University Center for Biodiversity Outcomes is currently hiring a new administrative assistant to support the daily operations of the center.
The perfect candidate must possess knowledge of standard office policies and procedures, be a great communicator, be organized and detail oriented. A love of biodiversity conservation is always a plus!
If you think this job is for you or someone you know, click here to learn more and apply.
This research investigates the microplastics and organic contaminants within seafood from American Samoa. Students were able to delve into trainings, laboratory methods and identification of microplastics while also getting a tour of ASU campuses.
The amount of research surrounding marine plastic pollution has drastically increased in the past decade, highlighting the scale of the problem. Microplastics have been found globally in birds, fish, bottled water and even table salt, yet their impacts are not well understood.
The White Tank Mountain Conservancy and ASU teamed up to identify how the city of Buckeye can grow without blocking wildlife’s natural corridors.
ASU Center for Biodiversity Outcomes researcher and PhD candidate Anita Hagy Ferguson is a senior consultant at the WTMC. “We don’t do anything as well as nature does it,” said Ferguson. “Nature already has a plan in place, but with human interference, this plan is significantly hindered.”
The private sector is already experiencing the impacts of climate change, from increased operational costs to disrupted production. Investors are increasingly asking companies to disclose these risks as the physical consequences of climate change become financially material.
As I boarded the plane to Washington, D.C. to take on new science policy challenges, my thoughts drifted to the NatureNet Science Fellowship I had just wrapped up and how it had prepared me for this new adventure.
Through NatureNet, I had the incredible opportunity to work closely with scientists and conservation practitioners at The Nature Conservancy in California and the Center for Biodiversity Outcomes at Arizona State University.
The paper explains their growing effort to build capacity to detect and trace seafood mislabeling, devise improvements to regulations, and build awareness in the city of Los Angeles.
One of the balancing acts faced by conservation agencies is how to conserve and protect as many species as possible from extinction with limited funding and finite resources. In the U.S., conservation agencies are supported and guided by the Endangered Species Act, the seminal wildlife conservation law signed by President Nixon in 1973 that is currently being reviewed by Congress.
Over time, the number of threatened and endangered species added to the ESA has grown faster than the funding for their recovery. As a result, conservation agencies have struggled in making decisions about how to apply the available resources to the greatest effect.
The result of this inadequate funding has been that while the ESA has brought back many species from the brink of extinction, many of those species remain on “life support,” never fully recovering to independence once again. This adds fuel to the debate over the effectiveness of the ESA.
The Central Arizona–Phoenix Long-Term Ecological Research program, a unit of the Julie Ann Wrigley Global Institute of Sustainability at Arizona State University, was recently featured in an episode of “Catalyst” by Arizona PBS. The episode, “Desert animals in urban centers,” discussed current research about how natural environments (including plant and animal life) are affected by urban development.
Sharon Hall, a senior sustainability scientist who works with the CAP LTER, said that some plant and animal life continues to flourish within or nearby Phoenix.
"There's all these hidden spots around the city that nature is thriving,” said Hall. “If we can think about finding those areas and protecting them — or at least understanding them a bit better, maybe then we can try to make our landscape a little bit more friendly to the types of animals that . . . are living among us all the time."
An ASU Now story titled “The inconvenient consequences of a culture of convenience” was published today.
In this article, ASU Center for Biodiversity Outcomes Associate Director of Biodiversity Valuation and Assessments Beth Polidoro and other center affiliated faculty shared insights on the health, pollution and biodiversity issues associated with single-use plastics.
Plastics can take decades, centuries and even millennia to break down. As they break down, they can separate into tiny pieces called microplastics. These microplastics release harmful chemicals into the environment, harming species that ingest them — humans and animals alike.