A bittersweet ending to Morocco
By John Dickkut
I thought this trip could not get any better but I was wrong. After driving through the gorgeous Dades Valley, we arrived in Merzouga for the experience of a lifetime, a camel trek into the Sahara Desert. Riding the camels was remarkable, despite them not being the most comfortable to ride, and when we arrived at our campsite destination, the enormous sand dunes were surreal. To say the least, it was beautiful, especially at night when the moon lit the desert. The only downside was even though we all had head scarfs, most of us received a sizable amount of sand in our eyes, nose, ears and mouth because of the intense winds.
Following Merzouga, we made our way to the mountain town of Boumia where the family of Hakim Akki, a Moroccan ASU sustainability student, prepared an elegant multiple coarse meal and dessert for our group. After the delicious lamb, couscous, fruit and desserts, Hakim’s family showed us their organic apple orchard which was a topic we also discussed in regards to sustainable development. I have the utmost respect and appreciation for his family as they were some of the nicest people I have ever met.
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