Learning to learn: A cultural evolution

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Our group on day 1 at the top of Victoria’s Peak with a view of downtown Hong Kong, Victoria’s harbor and Kowloon City.

Learning to learn: A cultural evolution

My hand shoots into the air, along with the majority of the rest of the ASU students studying abroad with me. The professor ignores our eagerness to respond while he looks around for a less familiar hand to sprout up from the garden of thinkers. All of the Hong Kong City University students are more than capable of answering his question, but unlike the ASU individuals, these students are quiet group thinkers.

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Minimalist Packing: A girl and a carry-on

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Minimalist Packing: A girl and a carry-on

What to wear? What to pack? Do I need this? What am I bound to forget? What can I buy there?

There are so many questions and such little time. With our trip to Hong Kong on the horizon, I’m sure we are all scrambling to make sure we have the international adapters we need as well as picking out the right clothes to accommodate all of our different needs.

For this trip, I have challenged myself to pack for this two-week study abroad and another trip immediately following Hong Kong (24 days total) in one carry-on suitcase.
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Hong Kong: Getting the low-down on what to do or not do

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Hong Kong: Getting the low-down on what to do or not do

By Amory Ford

To enjoy chicken feet or not to, that is the question. When traveling to Hong Kong, some say it’s a must do and others say it’s a must avoid! How will you know if they will be good or when to politely say you’ve already eaten?

As a foodie, I’m usually inclined to try anything at least once. In this case, that could mean a great adventure in my perpetual quest for cuisine or a hugely embarrassing story which is only funny years later. After some research, I determined that those who have lived in Hong Kong would advise you to try it, and those who have traveled there would advise against it.

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