As many as 1.3 billion people lack access to electrical power, according to Senior Sustainability Scientist Nathan Johnson. That's why the ASU engineer – who directs the Laboratory for Energy And Power Solutions – is advancing technologies for electrical-grid modernization and off-grid electrification.

One of these solutions is the microgrid, which provides independent power generation and storage. Johnson and the LEAPS team are developing microgrids that are more technically and economically viable – easier to design, scale and transport. On top of providing the world's poorest and most remote communities with stable power, this technology can improve scenarios like disaster relief and medical care.

Johnson’s approach to military microgrids won a TechConnect Defense Innovation Award at the Defense Innovation Technology Acceleration Challenges Summit.

If cities in developing nations don’t address their burgeoning slums, poverty will increase, political instability will heighten and human misery will continue.

That's according to Senior Sustainability Scientist José Lobo, one of the authors of a 2018 report presented at the World Urban Forum. The report detailed the efforts of Know Your City, an initiative that organized slum residents in 103 cities to profile, enumerate and map their communities.

“The central premise of community data collection is that the data collected becomes an instrument to foster a dialogue among the many different parties (communities, public agencies, governments, NGOs, international funding agencies) about the design and implementation of effective solutions,” Lobo said.

Chris Wharton, director of the Food Systems Transformation Initiative, gives the latest KEDTalk hosted by ASU's Knowledge Enterprise Development. "We live in a world of wild, damaging, unsustainable excess," he says, and the solution requires a rapid, transformational response. By revealing what is hidden in plain sight, Wharton illuminates a path to health, wealth, happiness and sustainability through values-based behavior change.

ASU is part of a new coalition of 13 leading research universities committed to tackling climate change. The group – called the University Climate Change Coalition, or UC3 – includes distinguished universities from the United States, Canada and Mexico.

Each university has committed to mobilizing its resources and expertise to help businesses, cities and states achieve their climate goals. Specific UC3 goals include hosting cross-sector forums and producing a climate mitigation and adaptation report.

The formation of UC3 was announced at the Second Nature 2018 Higher Education Climate Leadership Summit.

There are plenty of sci-fi stories set in post-apocalyptic scenarios where urban ruins crumble amid mass environmental destruction, and the remaining human communities struggle to find food, water and shelter. Charlie Jane Anders’ short sci-fi story “The Minnesota Diet” is different, and the Food Systems Transformation Initiative (FSTI) director Chris Wharton explains why in a special Future Tense article for Slate.

Anders’ story begins in fictional New Lincoln, a technologically advanced, future urban city seemingly well-insulated from agricultural vulnerabilities—until it isn’t.

Wharton says “The Minnesota Diet” offers opportunities for backcasting and reflection on our current behaviors when it comes to our food system. Anders’ story lends insight into more than just the technological efficiencies required for food production and delivery systems — it invites us to think critically about the choices we make right now with the resources we have today.

While Habitat for Humanity CEO Jonathan Reckford was in Phoenix as a speaker for the Wrigley Lecture Series, he stopped by the public radio station KJZZ to talk about the importance of affordable housing.

"Housing is complicated and expensive. It's hard to tackle," Reckford said in the segment. "The only real solutions are to get the public sector, the private sector and the nonprofit community working together on community transformation."

“What we’ve seen — and the data is very strong — is that mixed-income, mixed-use communities are the healthiest approach for everybody involved,” Reckford told the show's host Mark Brodie. Reckford went into more detail about affordable housing in his lecture, "Housing for Inclusive and Equitable Cities," sponsored by the Julie Ann Wrigley Global Institute of Sustainability at Arizona State University.

$200 billion worth of consumer products are now managed using tools created by The Sustainability Consortium – an organization run by ASU and the University of Arkansas – according to the consortium's 2017 impact report.

TSC helps companies define, develop and deliver more sustainable products by providing them with science-based tools. Its members – which exceed 100 and include brands like Walmart, Amazon and Walgreens – have access to research insights in almost 130 product categories. To date, 85 percent of consumer goods are covered.

“We are now seeing the tide changing in the number of companies committing to creating sustainable products for a more sustainable planet,” said TSC Chief Executive Euan Murray.

A Thought Leader Series Piece

by Jonathan Reckford

Note: Habitat for Humanity CEO Jonathan Reckford gave a Wrigley Lecture titled "Housing for Inclusive and Equitable Cities" in January 2018.

With 60 percent of people worldwide projected to be concentrated in urban areas by 2030, developing sustainable communities that are inclusive and equitable for all will require creating affordable housing located near job opportunities. Some of the most promising ideas emerging in both developed and developing economies involve combining mixed-income housing with transit-oriented developments.

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When Senior Sustainability Scientist Shade Shutters approached communities and economic developers in Arizona with tools to create green economies, they initially dismissed him. The mindset was, "put food on the table first, then you can think about the long term," and they wanted to prioritize jobs.

Shutters was eventually able to garner interest by rebranding 'green decision tools' as 'innovation and creative economy tools,' insight he shared at a Jan. 23 Future Tense event co-hosted by ASU and COMEXI – Mexico’s influential foreign affairs think tank.

Titled “Will our Cities Survive the 21st Century?," the event convened reporters, experts and resilience officers from around the world. Participants agreed that the successful future of cities relies on involving all communities when communicating threats, setting priorities and making decisions about mitigation and adaptation.

As Cape Town, South Africa nears “Day Zero” when authorities turn off the taps — expected in the first half of April 2018 — Senior Sustainability Scientist Dave White expresses the pressing need to adapt urban water systems to stresses like climate change.

White, who directs ASU's Decision Center for a Desert City, says that the causes of Cape Town's water crisis are familiar to water managers in water-scarce cities around the world – like Phoenix. These include limited supplies, dramatic population growth, aging and inefficient infrastructure, persistent drought, inadequate reservoir storage and climate change impacts.

Luckily, White provides a number of ways to improve water resilience. Among them are greater public engagement in water management planning and decision making, public and private investment in technology and infrastructure, rainwater harvesting, enhanced recycling and reuse of wastewater, cross-sector conservation and demand management, and development of new renewable supplies where feasible.

With the goal of harnessing the innovative capacity of academia and developing options for the sound management of our planet, ASU President Michael Crow announced the launch of the Global Futures Initiative in January 2018.

Global Futures will take the pieces ASU already has and fuse them together more tightly while breaking intellectual ground. It will build new and bigger collaborations; find untapped opportunities that lie between disciplines, schools and existing projects; and amplify ASU’s global impact.

That's according to Peter Schlosser, Vice President and Vice Provost of Global Futures, who was recruited from Columbia University to lead the effort.

“Global Futures is a platform from which to take a broad look at the trajectory of our planet and the role of global society in shaping it," said Schlosser, "to gather and synthesize knowledge from many frameworks and to fundamentally alter how we manage the planet in ways that achieve sustained habitability.”

Amid cartel-related chaos, female shrimp traders in Sinaloa, Mexico shed literal blood, sweat and tears to carve their niche in the historically male-dominated industry. Ultimately, these women managed to achieve economic independence and secure hope for future generations.

That’s why Maria Cruz Torres, an anthropologist and senior sustainability scientist at ASU, has worked tirelessly for twenty years to make their efforts visible – even despite the threat of personal violence. She tells the stories of 52 women in her most recent book, “Voices Throughout Time: Testimonies of Women Shrimp Traders in Sinaloa, Mexico.”

Cruz Torres’ work illuminates the interrelations of gender, labor and resource management in aquaculture, as well as the industry’s effects on the political ecology and economy of the U.S.-Mexico transborder region. She was elected to the American Association for the Advancement of Science in 2017.

The benefits of urban agriculture may seem local and limited, but – according to a team of researchers led by ASU and Google – the collective environmental impact is significant.

The team – which includes Senior Sustainability Scientist Matei Georgescu – analyzed global population, urban, meteorological, terrain and Food and Agricultural Organization data sets in Google Earth Engine to come to their global scale estimates. They then aggregated them by country.

“Our estimates of ecosystem services show potential for millions of tons of food production, thousands of tons of nitrogen sequestration, billions of kilowatt hours of energy savings and billions of cubic meters of avoided storm runoff from agriculture in urban areas,” Georgescu said.

The team reported its findings in Earth’s Future.

By employing cyanobacteria – a photosynthesis-happy bug – Senior Sustainability Scientist Taylor Weiss is making environmentally-friendly bioplastics that dissolve in a matter of months.

Weiss achieves this by creating a symbiotic partnership between two bacteria, each specializing in a specific task. He recently joined ASU’s Polytechnic campus, where he is scaling up the process at the Arizona Center for Algae Technology and Innovation.

"Bringing all these elements together and in real-world conditions at large scales needs to be done," Weiss said. "Fortunately, we have a one-of-a-kind academic test bed facility here at AzCATI that is uniquely suited to answer the remaining production questions and push development of the technology."

In December 2017, two years after the Paris climate agreement was signed, the One Planet summit explored ways to meet climate goals without the support of the United States government.

On that note,  Distinguished Sustainability Fellow Sir Crispin Tickell – an ASU Wrigley Institute board member – gave ASU Now his prescription for the denial of climate change science in the U.S.

"We need a bit of political leadership. We had it originally in Britain from Margaret Thatcher, with whom I used to work quite closely," Tickell said. "I think politicians should take a grip and explain clearly to people in language they can understand what is happening and what has to be done about it, and what it will be necessary to do if nothing is done sooner rather than later."

With the aim of finding better solutions to today's food-related challenges, Kelly and Brian Swette have made a major gift to establish the Swette Center for Sustainable Food Systems at Arizona State University.

The new center, housed within the School of Sustainability, will tackle food systems from a holistic standpoint, taking into consideration water and energy use, carbon footprint and nutrition – all with an emphasis on efficiency across the global supply chain. It will also offer the nation’s first degree in Sustainable Food Systems.

Explaining that the new center will accelerate and expand current efforts, Dean Christopher Boone said, "By combining ASU’s assets as a research powerhouse with the entrepreneurial spirit of our students and the expertise from external partners, these sustainable food systems solutions will have profound and positive implications for livelihoods, human health and ecosystem integrity."

Brian is a member of the Board of Directors of the Julie Ann Wrigley Global Institute of Sustainability at ASU, as well as an alumnus of the university. In 2012, he and Kelly launched Sweet Earth Natural Foods – a company that sells plant-based, natural and organic fare.

Nearly 100 hydropower dams are planned for construction along the Mekong River in Southeast Asia. While they are expected to provide clean energy to countries in the region, the dams may also offset natural river patterns if not managed properly.

In a December 2017 issue of Science magazine, Senior Sustainability Scientist John Sabo and his collaborators propose a solution.

“We have figured out the relationship between river flows and fish catch, and we have developed an algorithm for dam operators to use that will increase fish harvests and still generate power,” Sabo says. “Dams are going to be built no matter how much fuss we make; our research shows how we can be more strategic about the buildout and operations of these dams in the Mekong.”

ASU's Walton Sustainability Solutions Initiatives is among the groups working to expand research and resources for an exhibit called Water/Ways.

The exhibit is part of the Smithsonian’s Think Water Initiative, which raises awareness of water as a critical resource for life through exhibitions, educational resources and public programs. Through the Smithsonian's Museum on Main Street program, Water/Ways will be transported to 12 rural communities around Arizona starting in 2018.

“This is another opportunity to educate the public about the challenges we face, of the importance of water and to try and help make us more intelligent managers of the resources in our world that support our lives,” says Senior Sustainability Scholar Paul Hirt, state scholar for the project. “Just explaining to people that there is an imbalance between the supply and demand is an important first step in solving it.”

To help organizations interested in eco-friendly purchasing, ASU's Sustainable Purchasing Research Initiative is partnering with the Environmental Protection Agency on sustainablepurchasing.issuelab.org.

The website features a searchable database of research articles related to the concept of “servicizing,” which promotes a more environmentally responsible way for businesses, nonprofits, governments and individuals to meet their purchasing needs.

"This new ‘servicizing’ approach offers and charges customers for the function of a product rather than the product itself,” explains Senior Sustainability Scientist Lily Hsueh. “Producers or vendors are the ‘owners’ of the products and consumers pay to be ‘users’ of the products.”

The website features a keyword search and provides crowd-sourced information, allowing anyone to share knowledge about servicizing or recommend other resources to be added to the database.

Small acts of kindness – something as simple as lending a neighbor a cup of sugar – not only bind us together, but are critical to our survival as a species. That's according to Senior Sustainability Scientist Amber Wutich, an anthropology professor and director of ASU's Center for Global Health.

"Sharing is so important, that in most cultures it has its own special vocabulary and rituals," Wutich explains in a November 2017 KEDtalk. "Sharing helps families survive, and it's a core part of people's identity that defines their place in their communities. That's why anthropologists like me have studied how humans share in cultures in every part of the world."