John DiBaise
Professor of Medicine, Mayo Clinic, Scottsdale/Phoenix
Department of Gastroenterology and Hepatology
Mayo Clinic
13400 E Shea Blvd
Scottsdale, AZ 85259
USA
Titles
- Professor of Medicine, Mayo Clinic, Scottsdale/Phoenix
Biography
Dr. DiBaise's research interests relate to the diagnosis and treatment of gastrointestinal motility and nutrition-related disorders. Specifically,he focuses on the clinical utility of tests used in the diagnosis of motility disorders and the treatment of gastroparesis, chronic intestinal pseudo-obstruction, irritable bowel syndrome and short bowel syndrome. A specialized research interest involves the role gut microbes in the pathogenesis and treatment of gastrointestinal disorders and obesity.
Education
- BA, Neurobiology and Physiology, Northwestern University
- MD, University of Nebraska Medical Center
- Residency, University of Iowa Hospitals and Clinics
- Fellowship, University of Nebraska Medical Center
Journal Articles
2017
Esra Ilhan, Z., J. K. DiBaise, N. G. Isern, D. W. Hoyt, A. K. Marcus, D. Kang, M. D. Crowell, B. E. Rittmann and R. Krajmalnik-Brown. 2017. Distinctive microbiomes and metabolites linked with weight loss after gastric bypass, but not gastric banding. The ISME Journal 11:2047-2058. (link )
2012
Krajmalnik-Brown, R., Z. Esra Ilhan, D. Kang and J. K. DiBaise. 2012. Effects of gut microbes on nutrient absorption and energy regulation. Nutrition in Clinical Practice 27(2):201-214. DOI: 10.1177/0884533611436116 . (link )
2009
Zhang, H., J. K. DiBaise, A. Zuccolo, D. Kudma, M. Braidotti, Y. Yu, P. Parameswaran, M. D. Crowell, B. E. Rittmann and R. Krajmalnik-Brown. 2009. Human gut microbiota in obesity and after gastric bypass. Proceedings of the National Academy of Sciences of the United States of America 106(7):2365-2370. DOI: 10.1073/pnas.0812600106. (link )
2008
DiBaise, J. K., H. Zhang, M. D. Crowell, R. Krajmalnik-Brown, G. A. Decker and B. E. Rittmann. 2008. Gut microbiota and its possible relationship with obesity. Mayo Clinic Proceedings 83(4):460-469. DOI: 10.4065/83.4.460. (link )