Waste Not

RISN Incubator venture Hygiea featured on Arizona PBS

In this edition of Catalyst, Arizona PBS puts a spotlight on RISN Incubator venture Hygiea and the way their company is disrupting how we traditionally collect and interact with waste. Hygiea is a startup led by Arizona State University engineering alumni and graduate students focused on driving efficiencies in the waste management industry through their unique technology and products. After noticing trash cans overflowing with waste on and off-campus, the Hygiea team was inspired to find a more innovative approach for those dealing with waste every day.

“During my time in Memorial Union [as an ASU student] just going to Starbucks, I saw that most of the trash cans were consistently full especially during peak hours and there was no feedback to the janitorial services team that the cans were getting full,” said Surya Iyer, Business Development Manager for Hygiea. So, we thought about how we would actually connect the worker to the trash can and how can we make this network more intelligent? From there we started working on our first prototype.”

For those whose job it is to keep track of dozens, hundreds, maybe even thousands of trash cans spread out over many miles, it is easy to see how time spent emptying and checking on the cans can start to add up and impact day-to-day activities. Hygiea believes this is a problem they can solve with their smart, efficient trash can sensors.

ASU + RISN Incubator Host Circular Economy Co-Creation and Collaboration Workshop

Circular Economy Co-Creation & Collaboration Workshop 1Earlier this May, the RISN Incubator team partnered with Urban Future Lab to host the first in a series of workshops focused on driving collaboration and co-creation among key stakeholders in the Circular Economy landscape. Held in New York City, the workshop brought together entrepreneurs and individuals including municipalities, higher education, capital groups, design firms, corporations and foundations with the objective of answering the question “how might we collectively accelerate the implementation of a circular economy?”.

Circular Economy Co-Creation & Collaboration Workshop 2The workshop began with an exploration of what the future of Circular Economy might look like and the pathways to collaboration needed for the transition from linear to circular to succeed. Participants, including representatives from Closed Loop Partners, IDEO, DOW Chemical Company, Seventh Generation, CISCO, City of Phoenix, City of Austin, New York University and RISN Incubator venture Circonomy Solutions, theorized on what the global economy might look like a decade from now and mapped out potential collaboration areas that could be established to support and accelerate that shift. With a consensus on a shared ideal future identified, the workshop segued into an open discussion about specific challenges and opportunities each stakeholder was experiencing relative to their personal and professional missions and goals while working toward achieving the identified ideal future. At the end of the discussion, the most common frustration expressed was related to industry silos and the need to break out and be collaborative rather than competitive to truly make an impact in this space.

Circular Economy Co-Creation & Collaboration Workshop 3As the workshop shifted into the afternoon activities, key themes began to appear pertaining to the work being done in circular economy. Some of these themes included the role of automation, the rise of public-private partnerships, the expansion of the shared-economy, the mitigation of waste, and the roles socially minded corporations can and do play. Rather than identify priority areas for collaboration and co-creation based on these themes, participants moved forward with identifying potential solutions to the pain points being experienced. As the day winded down, the event concluded with a second open discussion on how to prioritize the solutions everyone was hoping to achieve and what the next steps for collaboration and action could be.

After the success of this first workshop, the RISN Incubator team started partnering with other organizations to develop and continue the Circular Economy Co-Creation and Collaboration series and continue the work towards accelerating the circular economy. More details to come as they unfold.

Monitoring our ventures’ impacts

Today, we launched a new impacts dashboard on our homepage that will track the economic impact that the RISN Incubator and our ventures have made on the local and regional economy. Here’s a look at our initial numbers:

Impact Dashboard

Arizona State University and city of Phoenix call for ventures that innovate for waste prevention and diversion

After a successful launch with nine initial ventures, Arizona State University, named the most innovative school in the nation by U.S. News and World Report for three straight years, in collaboration with the city of Phoenix, named the Top Performing City overall by Governing and Living Cities, renew a call for innovators and entrepreneurs to participate in the RISN Incubator, a diverse solutions business development and accelerator program.

The RISN Incubator assists aspiring new ventures that focus on waste diversion and improvements in processing or utilization of waste as a raw material for new products or energy in the early stages of development. Selected enterprises receive unique access to resources and support from ASU and Phoenix to develop their solutions that contribute to the regional development of a vibrant circular economy.

“We are excited to welcome a new cohort of innovators into the RISN Incubator network that will help drive a vibrant circular economy in this region, a goal our partners at the city of Phoenix are committed to fostering alongside ASU,” said Alicia Marseille, director of the RISN Incubator. “Our initial cohort has seen their ventures receive additional funding, be honored with innovation awards and go through acquisitions from larger corporations.”

The RISN Incubator provides technical assistance, access to technical experts including university faculty and departments like the Ira A. Fulton Schools of Engineering for their advancement, workshops and training, business plan and growth strategy development, access to feedstock from Phoenix’s waste transfer station, and a process for continuous evaluation and pre-qualification for funding opportunities with introductions to funders.

“By cultivating public-private partnerships to turn trash into new products, the city of Phoenix Public Works Department continues to drive the circular economy while stimulating local economic development. This call helps us move forward in continuing to support new ventures, increase our waste diversion rate and create economic impact in our city.” said Ginger Spencer Phoenix Public Works director.

Start-up concepts eligible for the incubator include, but are not limited to: conversion of solid waste into new material or energy; services that divert, reuse, or recycle; and software applications and design services that focus on sustainability. The priority waste feedstocks that the successful ventures will have access to include plastics, batteries, carpeting and carpet foam, broken furniture, mattresses, textiles, food waste, compost and plastic film.

The original cohort commenced in September 2017 with nine ventures that recently concluded their mentorship period within the incubator. Companies within the original cohort included:

, developer of a proprietary chemical recycling process that allows plastic to be reversed back into its basic molecular structure, converting non-recycled plastic waste into new valuable products such as high-value fuels. Renewlogy was a winner of the 2017 Arizona Innovation Open.
, which specializes in software integration and application development in order to make societal impacts such as reduce landfill waste, improve recycling and change customer behavior.
, an AI-based sorting device that will efficiently sort waste streams into categorizes such as compost, landfill and recyclables.

“The RISN Incubator has catalyzed our ability to do business better,” says Rhonda Steele, Business Development Director for Hathority. “We are experiencing fast growth, and the Incubator’s ability to mentor us at this stage has been key to our progress. Being part of a cohort of amazing and committed entrepreneurs has opened additional doors for collaboration and partnership opportunities we would not otherwise have had.”

Marseille will be a featured judge with the 2018 Sustainable Brands Innovation Open, which culminates in a final presentation and exhibition at Sustainable Brands’ annual conference in Vancouver in June. The winning venture from that challenge will be granted an invitation to join the Fall 2018 RISN Incubator cohort if their business plan meets the Incubator’s mission of developing a circular economy.

This call for innovators and entrepreneurs is open until April 27. For more information including the application, visit .

bites mobile app connects a circular culinary experience

is a farm-to-table mobile app that connects foodies with local chefs who support local farms by sourcing ingredients from those farms and taking those fresh, seasonal ingredients into the home of the foodie to create a complete dining experience in the foodie’s own kitchen. bites seeks to create experiences that impact people and the planet in beneficial ways, at three levels: 1) by offering culinary adventures at all budgetary levels, in celebration of diversity and community building; 2) by economically empowering professional chefs, culinary students, and homemaker cooks; and 3) by giving visibility and support to local growers, increasing their profits, decreasing their waste, and diverting waste from landfills.

Want to learn more about bites and their work? about bites and their continuous drive towards success.

Hygiea using AI to divert waste

is a startup led by an Arizona State University engineering graduates and graduate students. They are taking the waste out of waste management with avant-garde sorting technologies. “Smart-Sort” is an AI based sorting device that will efficiently sort waste streams into categorizes such as compost, landfill, recyclables, etc. Their aim is to use various types of technologies that will drive consumer’s to change their behaviors, educate consumers, create highly sorted waste streams, reduce contamination and eventually reduce the amount of waste overall. They were recently one of five finalists in the ASU Avnet Open and are currently in the RISN Incubator working to scale their technology.

Want to learn more about Hygiea and their work? Listen to this interview with founder Saiman Shetty about Hygiea and their continuous drive towards success.

ASU Graduate Students: Call to Innovate at the Cisco Circular Economy Challenge

Internet of Things. Big Data. Blockchain. Digital disruptions are transforming the way we do business and creating new opportunities to address social and environmental challenges. As we enter the “fourth industrial revolution,” how might these new technologies help us transition from our linear “take, make, waste” economy toward a system that is more circular and sustainable over the long-term?

ASU graduate students are invited to answer this question at the , an interdisciplinary competition offering $2800 in prizes. In this challenge, teams of students will become Cisco entrepreneurs developing innovative solutions to market opportunities. Teams will apply Cisco and Internet technologies to global problems and opportunities faced by Cisco customers-developing new products and solutions that enable customer success and accelerate the transition to the Circular Economy.

“The competition will present students with a real business challenge we are tackling at Cisco right now,” says Abbey Burns, Cisco Sustainability Manager and member of the . “We are excited to see what the teams come up with.”

Students interested in competing must form a three- to five-person team in advance and register online (deadline has passed). The competition is open to all graduate students at ASU. Participating teams will receive the specific challenge a week before the March 23rd competition, giving them time to research, formulate ideas, interview experts, and practice their presentations.

“We’re at the number one school for innovation, so I can’t wait to see our students apply their creativity to move us closer to a circular economy,” says Eve Richer, W. P. Carey MBA Student Eve Richer and event organizer as part of a for the . “It should be a fun event and a great chance for students to learn and network.”

Important dates are summarized below:

  • February 20:
  • February 23: Priority deadline for team: (deadline has passed)
  • March 16: Student challenge released
  • March 23: Full-day competition; teams present to judging panel

RISN Incubator venture Renewlogy named winner of 2017 Arizona Innovation Challenge

, a waste-to-energy venture, took home up a $250,000 prize as a as they were .

The Arizona Innovation Challenge is aimed at providing funding to early-stage companies in high growth industries. A combined total of $1.5 million in funding is awarded, with the goal of advancing innovation and the commercialization of technologies within Arizona. Through this, the competition aims to create sustainable and growing businesses in Arizona, or help out of state companies establish themselves within Arizona.

Renewlogy, one of the RISN Incubator ventures, was founded at MIT by Priyanka Bakaya. She has passionately focused her career on the environment and energy, and has been recognized by Forbes 30 Under 30, Fortune 40 Under 40 Ones to Watch and others. She is a Stanford and MIT graduate. Renewology aims to become a tech leader in waste solutions and is passionate about developing innovative technologies to divert waste from landfills.

Want to learn more about Renewlogy? Listen to this interview with founder Priyanka Bakaya about Renewlogy and her journey to success.

RISN Incubator’s Alicia Marseille presents at 2017 Disruptive Innovation Festival

Alicia Marseille, Director of the RISN Incubator, describes how the RISN Incubator uses the Circular Design Guide to advance early state Circular Economy ventures.

The Disruptive Innovation Festival, or DIF, is a three-week long online and open access ideas festival. It seeks to answer the question “What if we could redesign everything?” through three main themes: 21st century economics, the age of automation and the future of design. The festival seeks to inspire attendees from all over the globe to seek innovation with inspiration from the open-source virtual content.

Circular Economy is a major theme in the festival, as is the future of design. The RISN Incubator has integrated the Ellen MacArthur Foundation’s Circular Design Kit as a primary resource for its early stage ventures. This kit was used to create the Circular Design Challenge – a design based challenge to advance ventures looking to enter the RISN Incubator.

In developing the design challenge, RISN Incubator’s own Veronica Head started with the Circular Design Kit. “It was a little overwhelming at first, I didn’t know where to start” she said. So, she created a map to help guide ventures through the design kit and broke down each workshop into what it addresses. From this, they developed a 12-week program to guide venture through their circular design challenges with the hope that after two workshops and three months of mentorship and resources the ventures will have strengthened their ideas.

To date, four ventures have gone through the Circular Design Challenge and of those, two have already applied to and been accepted into the RISN Incubator. The Circular Design Challenge was also offered as a prize to the five winning teams of the Trash Hack to help students continue working on their circular economy based ventures after the hack. Through the emphasis on circular design, we hope to influence more growth in circular economy and help startups succeed.