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Sustainability News

Master of Sustainability Leadership graduate uses skills at FedEx

School of Sustainability News Alumni News Alumni and Student Spotlights

May 18, 2018

portrait of man wearing a suitWhen Benjamin Fogg was brainstorming ways to bring sustainability practices to FedEx Ground, a company he began working for after completing his bachelor’s degree in Alabama, he discovered Arizona State University’s Online Master of Sustainability Leadership. Fogg applied to the program at the School of Sustainability, he said, because of its focus on innovation and leadership “paired with the broader, global context. Since FedEx Corporation operates all over the world, it felt like the perfect fit for my career.”

During his time as a master’s student, Fogg was promoted multiple times and moved to different states. “ASU Online allowed that mobility to happen while I continued my education,” he said.

Recently, Fogg was promoted to a Sustainability Specialist position at FedEx. His career goal, he said, is to “obtain a senior leadership position within the company that focuses on bringing sustainability to the forefront of what we’re doing.”


Navy technician graduates in engineering, sustainability

School of Sustainability News Alumni and Student Spotlights

May 17, 2018

Man in U.S. Navy uniform standing with wifeSchool days for Carl Harris were not the routine experience they are for most college students.

Harris has been on active duty or reserve status for the U.S. Navy for the past 18 years, with multiple deployments throughout the Middle East. On top of that, Harris earned a bachelor’s degree this month through the online engineering management program in ASU's Ira A. Fulton Schools of Engineering, with a minor in sustainability from ASU’s School of Sustainability.

“I am a big fan of the whole sustainability movement,” Harris said. “Sustainable technologies are going to be a big emerging market around the world. I would love to work in engineering management at a cutting-edge sustainable tech company.”


Meet the Disruptors: Disrupt/Create/Sustain

School of Sustainability News Sustainability Connect Successes

May 7, 2018

As the largest university in the country Arizona State University inevitably makes quite a bit of waste. Sure we have a Zero Waste initiative, and we recycle and compost, but there are often items, large and small, that get overlooked. Students are helping to fill the gaps.

In spring 2018 a one-credit course was created as a cross-disciplinary effort between the School of Sustainability (SOS), University Sustainability Practices (USP), and the Herberger Institute for Design and the Arts (HIDA) to bring students of different disciplines together to collaborate on a sustainability-focused art project. Students were charged with the task of developing a prototype of an outdoor common space for the Tempe campus. They focused on waste, recycling, and circular resources and were then released to complete the project with guidance from a team of staff from SOS, USP, and HIDA. The intention of the final installation was to engage campus visitors, students, staff, and faculty who move through common spaces at ASU. Groups were encouraged to consider innovative materials and construction processes for their installations.

Class time comprised of talks by artists, designers, and sustainability experts to give students an idea of the kinds of projects they could create, the specific issues they could focus on, and free time to work on their designs. Once student teams moved through development stages, they received approval to construct their proposed installation. Students were judged by ASU student peers, selected staff, and faculty. Funding and scholarship opportunities were also available for this group and were judged in a competition setting.

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Dean Boone takes the field

Board Letter School of Sustainability News

April 23, 2018

In February, Major League Baseball announced it was partnering with ASU on a zero waste initiative that took place during spring training. In April, the Diamondbacks called on School of Sustainability Dean Christopher Boone to partner with them on a special Earth Day project.

Our fearless dean agreed to throw out the first pitch at the Sunday afternoon game. The official video shows the pitch was juuuust a bit outside, but we do like to think outside the box here at ASU.

Many School of Sustainability alumni and staff were in attendance at the game to support the Diamondbacks and Dean Boone. View our photo album from the event.


Meet sustainability senior Julia Colbert

School of Sustainability News Alumni and Student Spotlights

April 20, 2018

With its roots in a plant-based diet, Julia Colbert’s interest in sustainability began to grow. Colbert understood development does not need to come at the cost of our planet, and wanted to find a way to create harmony between humans and nature.

So she enrolled in the School of Sustainability at Arizona State University.

During her time at ASU, Colbert took advantage of every learning opportunity. Through School of Sustainability study abroad programs, she traveled to foreign countries to learn new sustainable practices and solutions. She joined student organizations and accepted jobs at the ASU Sustainability Teacher’s Academy and Decision Center for a Desert City.

In the fall, Colbert will return to ASU to pursue a master's degree in sustainability.

She answered some questions about her experiences as a sustainability student.

Question: What’s something you learned while at ASU — in the classroom or otherwise — that surprised you or changed your perspective?

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Meet sustainability senior Yann Raymond

School of Sustainability News Alumni and Student Spotlights

April 19, 2018

After moving to Tempe from Northwestern France, Yann Raymond enrolled with ASU’s School of Sustainability. His focus is international development, and he has an interest in food systems and supply chain.

At ASU, Raymond scored a job with Changemaker Central, an ASU student organization focused on innovation and enterprise development. During his three years at Changemaker, Raymond used the space as an innovation hub, an arena for dialogue and collaboration with like-minded students driven by change.

Following graduation, Raymond will work with the Town of Camp Verde, where he hopes to apply his food system, entrepreneurship and sustainable development knowledge to local businesses.

Yann answered a few questions about his experiences at ASU.

Question: What was your “aha” moment, when you realized you wanted to study sustainability?

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Meet sustainability senior Mackenzie McGuffie

School of Sustainability News Alumni and Student Spotlights

April 19, 2018

On a family trip to Hawaii, Mackenzie McGuffie fell in love with nature and began to appreciate the biodiversity that connected her to nature.

So she changed her major to sustainability.

During her time at ASU, McGuffie joined green ASU clubs and got a job as a student worker for the School of Sustainability. McGuffie graduates in May and is now preparing for the accelerated master’s program, which she hopes to complete in 2019.

She answered some questions about her experiences at ASU.

Question: How did the School of Sustainability prepare you, personally and professionally?

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Meet sustainability senior Tara Hansen

School of Sustainability News Alumni and Student Spotlights

April 19, 2018

Living near a nature preserve in Wisconsin, Tara Hansen spent much of her childhood in nature. Wanting future generations to experience the outdoors like she did, Hansen applied to ASU’s School of Sustainability.

During her time at ASU, Hansen became an ambassador for the School of Sustainability. She also tacked on a second major, in supply chain management, with a focus on mitigating the effects our food system has on the environment.

After graduation (and a brief vacation to Japan), Hansen will be working towards making a more sustainable sourcing process for Frito Lay.

She answered a few questions about her experiences at ASU.

Question: What was your “aha” moment, when you realized you wanted to study sustainability?

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Meet sustainability senior Sarah Collins

School of Sustainability News Alumni and Student Spotlights

April 19, 2018

In elementary school, Sarah Collins first learned that fossil fuels are scarce resources we could eventually use up. This is some pretty deep stuff, even for a third grader. So it stuck, and that's why Collins came to ASU's School of Sustainability to earn her bachelor’s degree.

After she graduates next month, Collins hopes to join the Peace Corps to work on environmental issues in the Philippines. She is also planning to pursue a master’s degree in public policy.

Collins answered some questions about her time at ASU.

Question: What’s something you learned while at ASU — in the classroom or otherwise — that surprised you or changed your perspective?

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ASU's Doris Duke Scholars

Board Letter School of Sustainability News Alumni and Student Spotlights

April 13, 2018

Four ASU sophomores, including three in the School of Sustainability, will embark on an eight-week, two-summer journey to learn the ins and outs of sustainability research. As participants in the Doris Duke Conservation Scholars Program, they will spend eight weeks this summer with other students and faculty at one of four field locations learning how to conduct research.

Danielle Vermeer will be living and researching in Ann Arbor, Michigan, where she will develop a model that can interpret different decisions and their outcomes in an interactive role playing simulation game. Elyse Kats will spend this summer at Northern Arizona University and various field locations throughout Arizona and Utah, like the Grand Canyon studying environmental conservation and policy, particularly water and land rights. Kelly Baker says she will work to bring together many different facets of activism and showcase that conservation does not only stand by the protection of land and ecosystems but also varying groups of people that have diverse backgrounds.

Next summer, these brilliant young minds will apply what they have learned to gain eight weeks of experience in an internship. In addition, they also will attend career development workshops each January and virtual mentoring meetings every month.


Locust initiative launches

Board Letter School of Sustainability News ASU Wrigley Institute News Global Locust Initiative

April 13, 2018

Representatives from 12 countries gathered at Arizona State University in April for the inaugural meeting of the Global Locust Initiative, a new research and action program designed to help scientists, governments, agribusiness workers and farmers cope with locust plagues.

The initiative, a unit of the Julie Ann Wrigley Global Institute of Sustainability, combines lab science, fieldwork and data modeling to help reduce locust outbreaks and the effects of plagues, with the goal to improve the well-being of farm communities and global sustainability.

The initiative is led by Senior Sustainability Scientist Arianne Cease, who describes her work in a six-minute KED Talk video, produced by ASU’s Office of Knowledge Enterprise Development.


ASU, Major League Baseball partner for sustainability

Board Letter School of Sustainability News ASU Wrigley Institute News

February 21, 2018

Major League Baseball has announced it will partner with ASU's School of Sustainability on a zero waste initiative during parts of the 2018 Cactus League schedule. ASU sustainability students will engage with baseball fans and help Salt River Fields – spring training home of the Arizona Diamondbacks and the Colorado Rockies – to minimize and manage their waste.

"We want do our part to ensure that future generations of D-backs fans can appreciate the beautiful Arizona landscape and will continue to focus on improving sustainability efforts throughout Spring Training and all season long at Chase Field," says Arizona Diamondbacks President and CEO Derrick Hall.

According to Christopher Boone, dean of the School of Sustainability, the partnership is a perfect fit for the school. "We are thrilled to be able to let our faculty and students apply their classroom knowledge in a real-world setting and help the Cactus League aim for the ambitious goal of zero waste," Boone said.


Undergrad helps the tourism industry become certifiably green

School of Sustainability News Sustainability Connect Successes

February 5, 2018

Interns often wear many different hats, being responsible for or involved in a handful of different projects at any given time. This was certainly true in the case of Justyn Beach, who obtained a Pollution Prevention (P2) Internship for the Hospitality and Lodging Sector with the Arizona Department of Environmental Quality (ADEQ).

Justyn is a Sustainability undergraduate studying Sustainability with a Policy and Governance concentration and a minor in Justice Studies. From August to November of 2017 he created a comprehensive checklist of sustainable business practices for hotels, lodges, and resorts. It served as the bridge between sustainability and hotels, lodges, and resorts across the entire state of Arizona, and it was very difficult to create a statewide program that is large enough to be effective yet not so large that it becomes unwieldy. The checklist is part of a larger Green Certification Program that is currently being developed by the Arizona Lodging and Tourism Association (AzLTA) in conjunction with Arizona Department of Environmental Quality (ADEQ) and the Environmental Protection Agency (EPA). It’s a step toward creating a more sustainable, functional business model.

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EMSL graduate hired as executive director

School of Sustainability News ASU Wrigley Institute News Alumni News Alumni and Student Spotlights

January 27, 2018

Jessica Morrison, a School of Sustainability graduate who earned an Executive Master of Sustainability Leadership degree, has been chosen as Resource Conservation Partners's new executive director. 

Resource Conservation Partners is a nonprofit organization that works to protect and restore natural habitats through cross-sector collaboration in Ventura County. In her new position, Morrison hopes to increase stakeholder and community engagement through local restoration and conservation projects.


Sustainability student represents bright energy future

School of Sustainability News

January 26, 2018

Kayla Kutter,  a student in the School of Sustainability's Master of Sustainability Solutions program and the School for Future of Innovation in Society's Master of Science program, has been named to the 2018 class of Energy Scholars presented by Net Impact, OneEnergy Renewables and 3Degrees.

The goal of the Energy Scholars program is to support and build a flourishing clean energy economy. At its core, the program works to empower the renewable energy leaders of tomorrow to use technology to combat climate change by providing professional growth and industrial access opportunities.


Linked food systems affect global governance

School of Sustainability News ASU Wrigley Institute News

January 4, 2018

School of Sustainability Associate Professor Hallie Eakin is the lead author of a new article in the Ecology and Society journal. The article, titled "Transforming governance in telecoupled food systems," uses case studies to analyze how the linking of food systems around the world affects their governance and the actors within them.

The authors conclude that telecoupling has the potential to positively change the governance of food systems. This may alleviate the conflict generated among actors within food systems who have opposing values and interests.


Student makes huge impact with wine and butterflies during undergraduate internship

School of Sustainability News Sustainability Connect Successes

December 19, 2017

Christine Carmazzi, an undergraduate student pursuing her Bachelor’s in the international development track, was able to obtain the highly sought after Sustainability and Harvest internship at the Patton Valley Vineyard.

Although Christine believes the most important part of her internship was that she built a monarch butterfly sanctuary, she admits that she feels particularly lucky to have stomped around in a tank of grape juice.

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New ASU center to offer nation’s first degree in Sustainable Food Systems

Board Letter ASU Sustainability News School of Sustainability News ASU Wrigley Institute News Food Systems News

December 7, 2017

With the aim of finding better solutions to today's food-related challenges, Kelly and Brian Swette have made a major gift to establish the Swette Center for Sustainable Food Systems at Arizona State University.

The new center, housed within the School of Sustainability, will tackle food systems from a holistic standpoint, taking into consideration water and energy use, carbon footprint and nutrition – all with an emphasis on efficiency across the global supply chain. It will also offer the nation’s first degree in Sustainable Food Systems.

Explaining that the new center will accelerate and expand current efforts, Dean Christopher Boone said, "By combining ASU’s assets as a research powerhouse with the entrepreneurial spirit of our students and the expertise from external partners, these sustainable food systems solutions will have profound and positive implications for livelihoods, human health and ecosystem integrity."

Brian is a member of the Board of Directors of the Julie Ann Wrigley Global Institute of Sustainability at ASU, as well as an alumnus of the university. In 2012, he and Kelly launched Sweet Earth Natural Foods – a company that sells plant-based, natural and organic fare.


Colbert, live from COP 23

School of Sustainability News ASU Wrigley Institute News Alumni and Student Spotlights

November 30, 2017

The 23rd Conference of the Parties – a U.N. climate conference in Bonn, Germany – attracted dignitaries from around the world. Luckily, those at home had School of Sustainability student Julia Colbert to fill them in.

Colbert, a student worker with the Walton Sustainability Solutions Initiatives, shared her video coverage of COP23 on YouTube. On top of that, she connected with fourth-to-twelfth-grade classrooms throughout the country via Facetime or Skype, teaching conference-related lessons like “how to negotiate.”

"It was inspiring to see how much they really wanted to learn,” said Colbert. “It made me hopeful that this next generation will be the change-makers that truly make a difference in the fight against climate change."