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Sustainability News

ASU Sustainability News

November 21, 2012

Team FlashFood continues to improve its education in entrepreneurship en route to developing a venture aimed at helping communities alleviate hunger.

Most recently the group of former and current ASU engineering, marketing and sustainability students learned valuable lessons while competing in the 2012 YUM! Global Sustainability Challenge in Louisville, Ken.

The team was one of six finalists selected from among the 40 teams that initially entered the Yum! Challenge.  FlashFood members are recent ASU biomedical engineering graduate Eric Lehnhardt, computer science graduates Steven Hernandez and Ramya Baratam, along with marketing and sustainability graduate Jake Irvin, sustainability graduate Loni Amundson and junior materials science and engineering major Katelyn Keberle.

The first-place prize of $15,000 was awarded to Berkeley’s Team EZ Green. A second-place prize of $5,000 went to Louisville. FlashFood earned the Best in Showcase award, voted on by members of the local community attending the event and by YUM! employees.

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