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Sustainability News

November 16, 2017

Kelly SwetteAccording to Kelly Swette, CEO of Sweet Earth Enlightened Foods, "The future of food is plant-based and the disruption has begun."

In a November 2017 interview with Nil Zacharias on his One Green Planet podcast #EatForThePlanet, Swette discusses her decision to sell Sweet Earth to food giant Nestlé. She also talks about her goal to make convenient, sustainable and healthy foods the new norm, and how best to market such foods.