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Sustainability News

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September 22, 2016

From producing citrus trees and carrots to pumpkins and watermelons, ASU’s Poly Gardens envelops both a passion for growing food and a connection to surrounding nature. Poly Gardens extends past ASU and into the community by supplying a local food bank with produce. Just last year, 300 pounds of produce were grown and delivered to Christian Community Food Bank in Chandler.

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