Optimizing the resilience of food systems and personal health outcomes through innovative technological, cultural, and behavioral efficiencies from food production through consumption.
Kathleen Merrigan is the first executive director of ASU's Swette Center for Sustainable Food Systems. Merrigan’s expertise and leadership will strengthen ASU’s global impact on research, policy and education in food systems.
DJ Donpasta performs at ASU as part of a multi-day visit focused on the culture, traditions, and social politics of food.
By revealing what is hidden in plain sight, Chris Wharton illuminates a path to health, wealth, happiness and sustainability through values-based behavior change.