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Meet affiliated faculty Chrissie Bausch

March 13, 2019

Julia Bausch in front of AgaveThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Julia (Chrissie) Bausch, postdoctoral scholar with the Kyl Center for Water Policy at the Morrison Institute for Public Policy.

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Meet affiliated faculty Carol Johnston

March 7, 2019

Carol JohnstonThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Carol Johnston, associate dean and professor in the College of Health Solutions.

Question: How did you get interested in food systems issues?

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