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Meet affiliated faculty Mark Manfredo

September 13, 2019

Mark ManfredoThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Mark Manfredo, director and professor at the Morrison School of Agribusiness  in the W. P. Carey School of Business.

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Meet affiliated faculty Punam Ohri-Vachaspati

September 6, 2019

Punam Ohri-VachaspatiThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Punam Ohri-Vachaspati, professor professor of Nutrition at the School of Nutrition and Health Promotion.

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Meet affiliated faculty Ashok Mishra

August 23, 2019

Ashok MishraThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Ashok Mishra, Kemper and Ethel Marley Foundation Chair in Food Management at the Morrison School of Agribusiness in the W. P. Carey School of Business.

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Meet affiliated faculty Bruce Rittmann

August 16, 2019

Bruce RittmannThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Bruce Rittman, director of Biodesign Swette Center for Environmental Biotechnology.

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Meet affiliated faculty Roseanne Schuster

August 9, 2019

Roseanne SchusterThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Roseanne Schuster, assistant research scientist at the School of Human Evolution and Social Change in the College of Liberal Arts and Sciences.

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Meet affiliated faculty Rimjhim Aggarwal

July 26, 2019

Rimjhim Aggarwal talking with peopleThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Rimjhim Aggarwal, associate professor in the School of Sustainability.

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Meet affiliated faculty Stavros Kavouras

July 12, 2019

Stavros Kavouras giving a talk while standing next to a podiumThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Stavros Kavouras, professor of nutrition in the College of Health Solutions and director of the Hydration Science Lab.

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Meet affiliated faculty Carola Grebitus

June 14, 2019

Carola GrebitusThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Carola Grebitus associate professor of food industry management at the Morrison School of Agribusiness  in the W. P. Carey School of Business.

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Meet affiliated faculty Lauren Chenarides

June 7, 2019

Lauren Chenarides standing under branch with yellow billed Toucan

The Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Lauren Chenarides, assistant professor at the Morrison School of Agribusiness  in the W. P. Carey School of Business.

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Meet affiliated faculty Joan McGregor

May 17, 2019

Joan McGregorThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Joan McGregor professor in the School of Historical, Philosophical and Religious Studies at the College of Liberal Arts and Sciences.

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Meet affiliated faculty Jeff Englin

May 14, 2019

Jeff EnglinThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Jeff Englin, professor in the  Morrison School of Agribusiness at the W. P. Carey School of Business.

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Meet affiliated faculty Dave White

May 10, 2019

Dave WhiteThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Dave White, professor in the School of Community Resources and Development, Watts College of Public Service and Community Solutions.

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Meet affiliated faculty Peter Byck

May 3, 2019

Peter ByckThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Peter Byck, professor of practice in the Walter Cronkite School of Journalism and Mass Communications.

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Meet affiliated faculty Joshua Abbott

May 1, 2019

Joshua AbbottThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Joshua Abbott, associate professor in the  School of Sustainability.

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Meet affiliated faculty Hallie Eakin

April 25, 2019

Hallie EakinThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Hallie Eakin, professor in the School of Sustainability.

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Meet affiliated faculty Clark Miller

April 16, 2019

bread rollsThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Clark Miller, associate director of ASU's Consortium for Science, Policy & Outcomes.

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Meet affiliated faculty Chris Wharton

April 5, 2019

Chris WhartonThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Chris Wharton, assistant dean of innovation and strategic initiatives at ASU's College of Health Solutions.

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Meet affiliated faculty Christy Spackman

April 1, 2019

Christy SpackmanThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Christy Spackman, assistant professor in the School for the Future of Innovation in Society.

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Meet affiliated faculty Valerie Mueller

March 26, 2019

Valerie MuellerThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Valerie Mueller, assistant professor in the School of Politics and Global Studies.

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Meet affiliated faculty Chuan Liao

March 20, 2019

Chaun Liao talking with people around a map on the groundThe Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Chuan Liao, assistant professor in the School of Sustainability.

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