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Swette Center for Sustainable Food Systems

Swette Center for Sustainable Food Systems

Swette Center for Sustainable Food Systems

Join us to create the future of food.

Together, we drive social progress, economic productivity and ecosystem resilience through food systems transformation


Wednesdays from Washington: Reducing Food Waste with Shannon Kenny of the EPA

Wednesdays from Washington: Reducing Food Waste with Shannon Kenny of the EPA

This blog post was written by Arizona State University graduate student Kelly McClelland. In addition to studying Food Policy and Sustainability Leadership at ASU, Kelly is a food leader in Flint, Michigan where she works as a nutrition program manager at the Crim Fitness Foundation, oversees Flint FoodCorps members, and serves on the board of Edible Flint.   On a sunny March afternoon,...

Making lemonade: Farming in Yuma outside the lettuce fields

Making lemonade: Farming in Yuma outside the lettuce fields

This blog post was written by Arizona State University graduate student Dr. Angel Cruz. In addition to studying Food Policy and Sustainability Leadership at ASU, Angel is the academic and extension initiatives manager at the Center for Environmental Farming Systems (CEFS) at NC State University where she champions sustainable ag education and career development across North Carolina.  My...

Wednesday from Washington: Tackling advocacy with the National Sustainable Agriculture Coalition

Wednesday from Washington: Tackling advocacy with the National Sustainable Agriculture Coalition

This blog post was written by Arizona State University graduate student Liz Broussard. In addition to studying Food Policy and Sustainability Leadership at ASU, Liz serves as a project coordinator at the National Center for Appropriate Technology (NCAT), where she supports the Mississippi Food Justice Collaborative, a network of organizations working to improve access to healthy...