Developing innovative ideas and solutions to the many challenges of current food systems, the center’s holistic approach encompasses water and energy use, carbon footprint and nutrition, innovations in food policy, and the well-being and livelihood of farmers and others working in food systems.
ASU Food Research Across the Globe
The spectrum of research is extensive, ranging from the global to the very local, and inclusive of topics from food security to the food-energy-water nexus, indigenous knowledge, agtech innovation, soil health, food justice, gut health, ecosystem services, consumer behavior, true cost accounting, and more – this map is only a snapshot.
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After taking a class on health advocacy in fall 2017, Catherine Daem, now a graduate of Arizona State University's College of Health Solutions, wanted to find a solution to the Valley's local food deserts and swamps by becoming a community garden advocate.
This Saturday, she'll be opening her second community garden plot.
What sets Daem's project apart...
Guest post by Suzanne Palmieri
Last week I had the good fortune to sit down to talk with and learn from three leaders on the latest thinking in advancing global nutrition. The presentations focused on different ways to approach nutrition and gave insights from their research to a packed room of nutrition practitioners at the Washington...
Students from opposite sides of the world found themselves competing on a unified front to create solutions to divert waste from landfills and drive new businesses.
A diverse group of 70 interdisciplinary students at Arizona State University and UNSW Sydney created teams at their respective universities as they took part in the inaugural PLuS Alliance Circular...