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Swette Center for Sustainable Food Systems

Swette Center for Sustainable Food Systems

Swette Center for Sustainable Food Systems

Developing innovative ideas and solutions to the many challenges of current food systems, the center’s holistic approach encompasses water and energy use, carbon footprint and nutrition, innovations in food policy, and the well-being and livelihood of farmers and others working in food systems.

ASU Food Research Across the Globe

Sustainability Research Map

The spectrum of research is extensive, ranging from the global to the very local, and inclusive of topics from food security to the food-energy-water nexus, indigenous knowledge, agtech innovation, soil health, food justice, gut health, ecosystem services, consumer behavior, true cost accounting, and more – this map is only a snapshot.


Meet affiliated faculty Stavros Kavouras

Meet affiliated faculty Stavros Kavouras

The Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems...

Meet affiliated faculty Carola Grebitus

Meet affiliated faculty Carola Grebitus

The Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems...

Meet affiliated faculty Lauren Chenarides

Meet affiliated faculty Lauren Chenarides

The Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems...