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Swette Center for Sustainable Food Systems

Swette Center for Sustainable Food Systems

Swette Center for Sustainable Food Systems

Join us to create the future of food.

Together, we drive social progress, economic productivity and ecosystem resilience through food systems transformation


Wednesdays from Washington: On Food Assistance Programs with Kevin Concannon

Wednesdays from Washington: On Food Assistance Programs with Kevin Concannon

This blog post was written by Arizona State University graduate student Joe Snowaert. In addition to studying Food Policy and Sustainability Leadership at ASU, is a FoodCorps alum who now works as is a salad bar educator with Fairfax County Public Schools Food and Nutrition Services Office. During our week-long immersion trip to Washington DC, we had...

Wednesdays from Washington: Meet the Press

Wednesdays from Washington: Meet the Press

This blog post was written by Arizona State University graduate student Katie Poirier. In addition to studying Food Policy and Sustainability Leadership at ASU, Katie is the Executive Director of the Mollen Foundation where she works to empower Arizona youth and families to adopt healthy habits through engaging gardening, cooking, mindfulness, and physical activities.  After a week full...

Wednesdays from Washington: Steering the Future with Captains of Industry

Wednesdays from Washington: Steering the Future with Captains of Industry

This blog post was written by Arizona State University graduate student Annalise VanVranken. In addition to studying Food Policy and Sustainability Leadership at ASU, Annalise is a Strategy and Partnerships project manager for FoodCorps, where she works to connect kids to healthy food in schools all across the US.  “I do not despise genius-indeed, I wish I had...