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Swette Center for Sustainable Food Systems

Swette Center for Sustainable Food Systems

Swette Center for Sustainable Food Systems

Join us to create the future of food.

Together, we drive social progress, economic productivity and ecosystem resilience through food systems transformation


Feeding the hungry: A day with the United Food Bank

Feeding the hungry: A day with the United Food Bank

As the COVID-19 pandemic continues to wreak havoc across the globe and the U.S., more and more Americans are facing food insecurity. Now more than ever, organizations like United Food Bank  and other Feeding America members are critical to ensuring that no one goes to bed hungry — but they can't do it alone. Please consider...

Letter to the Dietary Guidelines Advisory Committee

Letter to the Dietary Guidelines Advisory Committee

By Kathleen Merrigan, executive director of the Swette Center for Sustainable Food Systems at Arizona State University, and professor with appointments in the School of Sustainability, College of Health Solutions, and School of Public Affairs Today a letter was sent to government leaders charged with developing the next iteration of the DGAs – Dietary Guidelines for Americans,...