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Sustainability Events

An Epic Tale of Charles Hayden's Flour Mill and a Field of Dreams

Sustainability Series

Jeff Zimmerman

  • Owner, Hayden Flour Mills

This Food Day talk by Jeff Zimmerman will feature a few local farmers, a chef, an ethnobotanist, a "fast talker" and his daughter, and the "spirit of Charles Hayden." These local food entrepreneurs are building a local grain economy so we can enjoy healthy, affordable, and sustainable meals. Join us for lunch baked with local grains milled at Zimmerman's Hayden Flour Mills.

Wednesday, October 24, 2012
12:00 - 1:30 p.m.
(lunch will be provided)