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Sustainability Events

Earth Day Gardening and Cooking Workshop

Sustainability@ASU

Join us for a series of gardening and cooking workshops. Attend an easy container gardening workshop with Tina Shepard, ASU Nutrition Faculty and Certified Master Gardener. Learn from a cooking demonstration by Cultivate Garden Club members, with free tasting of healthy salads, smoothies, and other recipes featuring healthy produce and herbs and get nutrition tips from Simin Levinson, ASU Nutrition Faculty and Registered Dietitian Nutritionist.

Wednesday, April 19, 2017
1:30 - 3:30 p.m.