Coffee in the Time of COVID
Hallie Eakin (Moderator)
- Professor & Senior Sustainability Scientist, Julie Ann Wrigley Global Institute of Sustainability
Jason Silberschlag
- Co-Owner, Cartel Coffee Lab
Paul Haworth
- Green Buyer and Director of Brand, Cartel Coffee Lab
Locally owned business, Cartel Coffee Lab, is about principles as much as passion -- with each bag, cup, and product carefully curated. Certified as a Green Business by the City of Tempe and Local First Arizona, their thoughtful approach in the time of COVID-19 focuses on the safety and security of staff and customers. As one example, their leadership team and owner has collectively agreed to go without pay as they strive to retain a maximum number of employees.
Join moderator, Sustainability Scientist Hallie Eakin and sustainability coffee practitioners Jason Silberschlag and Paul Haworth, in a robust virtual conversation on the challenges and opportunities of running an ecologically sound and equitable coffee production during a global pandemic.
Zoom details to be shared.
1:00 - 2:00 p.m.