Bay Area School of Sustainability Alumni – Lunch and Learn @ Clif Bar & Company
Kathleen Merrigan
- Executive Director, Swette Center for Sustainable Food Systems, Arizona State University
Matthew Dillon
- Senior Director, Agricultural Policy and Programs, Clif Bar & Company
Interested in learning more about organics? Want a way to connect with your Bay Area alums? Interested in meeting fun, sustainability-oriented people? Then join us for the School of Sustainability Alumni Lunch and Learn at Clif Bar HQ.
Hear from leading experts in the field - ASU’s Swette Center for Sustainable Food Systems Executive Director, Kathleen Merrigan, and Senior Director of Agricultural Policy and Programs, Clif Bar & Company, Matthew Dillon – will discuss the history and future of organics. Audience participation will include a brief general question and answer period.
Light snacks and beverages will be provided during the event. Please feel free to bring your own lunch.
Please Note: An Alumni Happy Hour will all be held at 4:30 p.m. at Prizefighter with Clif Bar sustainability experts: Carolina Leonhardt and Rada Dogandjieva. Feel free to participate in one or both events.
Location Info: Clif Bar & Company is accessible by Bus, BART, or Train. BART: Take the Emery-Go-Round shuttle from MACARTHUR BART Station; Train: CAPITOL CORRIDOR; Bus: 29, 36, F. Parking is limited but if you require a parking space, please RSVP directly to Kristen Wolfe (kristen.m.wolfe@asu.edu).
12:00 - 1:00 p.m. PST - Talk
4:30 p.m. Alumni Happy Hour at Prizefighter