View Source | April 14, 2016
In 2014-2015, more than 1,500 ASU students were enrolled as sustainability majors and minors across business, engineering, sustainability, humanities and nutrition. Ten years prior, the degree did not exist – not at ASU or any other university in the nation.
The festivities on April 14, 2016, not only celebrated the evolution and accomplishments of the first-ever School of Sustainability, they recognized the foresight and collaborative spirit of Arizona State University as a whole.
The day began with a packed house at a Wrigley Lecture by best-selling author and food activist Michael Pollan, who discussed some disturbing trends in our food system and how they can be reversed. After receiving a standing ovation from the audience, Pollan joined the migration to the Rescued Food Feast, which served nearly 1,000 people with delicious meals made from nutritious foods typically disposed of for cosmetic reasons alone.
Diners then followed members of ASU's marching band to the front steps of Wrigley Hall, where Benefactor Julie Wrigley and President Michael Crow remarked on the occasion. Alumni, faculty and community members alike then enjoyed the Festival of Sustainability at ASU, featuring a Farmers Market, live music and exhibits by departments throughout the university.
It was a 10th birthday to remember!