- Professor of Law, Robert & Marion Short Scholar, Notre Dame Law School
Professor Bruce Huber taught for several years in the Department of Government at Dartmouth College before joining the Notre Dame law faculty in 2011. Currently, he teaches and conducts research in areas of environmental, natural resources, property, and energy law. His particular areas of expertise include energy regulation,...
- Co-Founder and CEO, ECOncrete Tech Ltd
With two-thirds of the human population concentrated around coastlines accelerated, coastal development and changes to natural coastlines are inevitable. Over time, natural coastlines undergo severe changes, and in many cases are completely overtaken by industrial facilities, coastal defense measures, and residential properties. These altered coastlines face growing threats from sea-level...
From coastal cities to America’s heartland, Paris to Pittsburgh celebrates Americans who are demanding and developing real solutions in the face of climate change. As climate change grows more deadly and destructive, people aren’t waiting on Washington to act.
Watch the trailer here.
Doug Bland, executive director of
Sechindra Vallury will defend his dissertation Institutions for Provision of Shared Infrastructure: Insights from Irrigation Systems in India. Faculty, students and the general public are invited.Read More View the PDF Flyer
Interested in gardening? Want a way to contribute to your community? Interested in meeting fun, sustainability-oriented people? Then join us for the School of Sustainability Alumni Monthly Community Garden Harvest Day!
Help us give back to the community of Tempe by putting in a couple hours of yard work at...
Rebecca Shelton will defend her prospectus The Meaning and Politics of a 'Just' Transition. Faculty, students and the general public are invited.Read More View the PDF Flyer
Chef Dan Barber
The Swette Center for Sustainable Food Systems welcomes world-renowned chef and author, Dan Barber, for a discussion about the commodification of taste. How can we recapture deliciousness and use it to drive regenerative agriculture? Dan will describe his latest culinary innovations, and he and Kathleen will identify policy initiatives to...
- Climate Resilience Officer, Urban Sustainability Directors Network
- Director, Design Studio for Community Solutions at Arizona State University
- AICP, Consultant for North Carolina recovery from Hurricane Matthew
Braden Kay (Moderator)
- Director of Sustainability, City of Tempe
Philip Gilbertson (Moderator)
- PhD student, School of Geographical Sciences & Urban Planning, ASU
This is the third of three panel-discussions on local emergency management across all phases – preparedness, response, recovery and mitigation. This third panel discusses current and best practices for local government to integrate their emergency management, resiliency and sustainable development efforts across the city and in collaboration with the whole...
Malak El Jada (Emcee)
- Undergraduate Student, ASU
- Co-founder, Fashion Conspiracy Theories
The ASU Sun Devil's for Fair Trade Student Organization presents a Fair Trade Fashion Show!
Featuring Fair Trade brands:
Stick around after the show for your chance to buy the pieces worn in it! Proceeds from the purchased clothes will go to support local...
Alessandra "Aly" Stoffo
The following students will be presenting their culminating experience projects:
Kaylin Ayotte and Isabel Burdge -- Mindiac: Mindfulness for the Sustainability Professional
Alessandra "Aly" Stoffo -- Eat Well, Live Well: ASU's First Large Event to Celebrate Plant-Based Diets and Sustainability
Tari Wager -- Sustainability Consultation Report: Shepley Bulfinch
Shantel Wyke -- HERO Academy: A...
Join us for the annual screening of three short films created by students from the School of Sustainability and Walter Cronkite School of Journalism and Mass Communication, under the direction of sustainability scientist and director of Carbon Nation™, Peter Byck.
This year's films:
This event is the celebration and display of some of the incredible work sustainability interns have done this semester. Interns apply their talent and innovative thinking to applied experiences in professional settings including public, private, and educational sectors.
Talk with students while enjoying refreshments, appetizers and desserts.
Some of the...
The following students will be presenting their culminating experience projects.
Tyler Chandler -- Restaurant Sustainability Program
Lexie Fields-Austin - Engaging with Food Recovery at Devour Culinary Classic
Anna Harmon -- Integrating Agriculture into United States Climate Alliance Member Efforts to Mitigate Climate Change
Spencer King -- Hurricane Resilient Food, Water, and Energy Center for...
David Edward Faught
The following students will present the culminating experience projects.
Madison Doyle -- ReEnvision Waste at Salt River Project
David Edward Faught -- Driving Sustainable Behavior in the Office at Arizona State University
Kayla Kutter -- ASU Electric Vehicle Program
Kelli Rorex -- The Bee Business: Determining the Practicality of Marketing Almond Honey for Bee...