Solutions, engagement, education and research to enable better lives.
Advancing Sustainability Across the Globe
Arizona State University and the Julie Ann Wrigley Global Institute of Sustainability are working to advance all 17 of the United Nations Sustainable Development Goals. Our researchers are conducting use-inspired research, developing practical solutions to pressing social, economic and environmental challenges of sustainability across the globe.
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Alice Waters — who will deliver a free, public Wrigley Lecture on March 27 — is a world-famous chef who founded and owns the restaurant Chez Panisse in Berkeley, California. Waters has written 16 books, including two New York Times bestsellers “The Art of Simple Food I & II” and, most recently, a critically acclaimed...
Senior Sustainability Scientist Joshua Abbott is a principal author of a new opinion paper in Proceedings of the National Academy of Sciences titled “Governing the recreational dimension of global fisheries.” Abbott is an associate professor in Arizona State University's School of Sustainability and an affiliated faculty in the Center for Biodiversity Outcomes.
The paper discusses the...
A new article on ASU Now, "ASU students developing off-grid tech to help small farms build resilience to climate change," tells the story of how five Arizona State University computer science seniors found themselves tackling issues of climate change and sustainable food systems. As part of a capstone project called SolarSENSE, these students are using...