December 11, 2012
ARIZONA, USA, – December 11, 2012 – As the consumer goods industry continues to drive sustainability throughout the supply chain, there is an increasing need for a globally harmonized science-based approach to measure and communicate product life cycles. Today, a partnership between two leading global organizations was announced that will create tremendous progress in achieving this goal. The Sustainability Consortium (TSC), an independent organization of global participants developing science and integrated tools to support informed decision making for product sustainability across the consumer goods industry and The Consumer Goods Forum (CGF), a global industry network with over 400 retailers, manufacturers, service providers and other stakeholders are announcing a strategic alliance.
November 1, 2012
ARIZONA, USA, – October 25, 2012 – The Sustainability Consortium is pleased to announce our expansion into China. The Consortium is an independent global organization that creates science-based knowledge about the sustainability of consumer products.
The Consortium has been awarded a $2 million grant from The Walmart Foundation to launch this effort. The expansion will see The Consortium collaborate with existing members, Chinese stakeholders, civil society organizations and local research partners to improve the systems and tools for product sustainability assessment. This work will support product sustainability improvements in China and beyond.
The Consortium’s product sustainability profiles already provide consumer goods companies with a consistent way to measure and track their products’ social and environmental progress. China has a large manufacturing base and is an important part of many global value chains. The Consortium sees opportunities to apply its work in product and supply chain design, supplier development, infrastructure investments and operational design.
April 20, 2012
TEMPE, Ariz,- April 20, 2012 – During its annual Global Sustainability Milestone Meeting on April 18th, Walmart announced that it is integrating the knowledge products produced by The Sustainability Consortium (TSC) into the retailer’s Sustainability Index and Live Better Scorecard. Walmart will use these tools to help its merchants evaluate suppliers and their products and collaborate to make the products on Walmart shelves more sustainable.
Walmart representatives expressed that they are particularly excited about integrating TSC’s Category Sustainability Profiles (CSPs) and corresponding Key Performance Indicators into their Sustainability Index this year. Both Walmart and Sam’s Club will be using these tools as a basis for ranking suppliers in a particular category according to their sustainability progress and to inform buyers about actionable opportunities for improvement.
March 27, 2012
John Sabo, an expert in ecohydrology and water resource management, has been named director of research development for the Global Institute of Sustainability, a transdisciplinary unit in the Office of Knowledge Enterprise Development. OKED is responsible for advancing research, entrepreneurship, innovation and economic development at Arizona State University.
“Dr. Sabo has a collaborative and entrepreneurial approach. I’m confident his leadership will greatly benefit sustainability-related research and researchers across ASU,” said Rob Melnick, executive dean with GIOS and the School of Sustainability.
March 22, 2012
The future of the oceans, poverty alleviation, global trade, biodiversity and food security are among research areas that will be at the core of the “Planet under Pressure” (PUP) conference this month with more than 2,500 participants, including several scientists from Arizona State University’s Global Institute of Sustainability.
“The agenda for worldwide sustainability science will be set at this conference,” stressed Sander van der Leeuw, dean of ASU’s School of Sustainability and a PUP conference participant. “The whole of the research agenda for sustainability science for the next several years will be recast and the funding reorganized to take account of the discussions at this conference,” he said.
March 16, 2012
TEMPE, Ariz. – Some 32 social scientists and researchers from around the world, including a Senior Sustainability Scholar at Arizona State University, have concluded that fundamental reforms of global environmental governance are needed to avoid dangerous changes in the Earth system. The scientists argued in the March 16 edition of the journal Science that the time is now for a “constitutional moment” in world politics.
Research now indicates that the world is nearing critical tipping points in the Earth system, including on climate and biodiversity, which if not addressed through a new framework of governance could lead to rapid and irreversible change.
“Science assessments indicate that human activities are moving several of Earth’s sub-systems outside the range of natural variability typical for the previous 500,000 years,” wrote the authors in the opening of “Navigating the Anthropocene: Improving Earth System Governance.”
December 15, 2011
The Global Institute of Sustainability (GIOS) at Arizona State University is one of the players on the Governor’s Office of Energy Policy team tabbed by the U.S. Department of Energy’s SunShot Initiative to identify and eliminate barriers to easy and affordable rooftop solar installation.
Gov. Jan Brewer announced this month that the Arizona team received a $710,000 grant from DOE, the first-year award in a three-year $2.8 million initiative, with the goal of developing processes to lower costs by identifying best practices in finance, permitting and zoning.
December 15, 2011
What does the future of business look like in a sustainability-minded world, and how do we get there are two among many questions addressed in the three-volume set, “The Business of Sustainability: Trends, Policies, Practices, and Stories of Success.”
A dozen chapter contributors from ASU essentially helped to develop the first integrated presentation of the business of sustainability. The books were published in November 2011 and bring together more than 70 experts who specialize in several industries. The volumes’ editors include Scott G. McNall, who joined forces with fellow editors who hail from ASU: George Basile, a professor in the School of Sustainability, and James C. Hershauer, an emeritus professor of management.
According to Hershauer, the editors teamed up to produce the books because they collectively saw fragmentations in the approaches businesspeople were making when engaging in sustainability discussions.
December 12, 2011
ASU has announced that Tesco is joining The Sustainability Consortium, an independent group of global businesses, academics, governments and non-governmental organizations that work collaboratively to drive innovation in consumer product sustainability. The Tesco-funded Sustainable Consumption Institute (SCI) at The University of Manchester will also become an academic member of the Consortium. Tesco joins 16 other European members that provide The Sustainability Consortium a strong foothold in the region.
Joining The Consortium is a further boost to Tesco’s work on sustainability and comes after its commendation as the top green UK retailer by the internationally recognized Carbon Disclosure Project. By focusing on environmental and social sustainability in the supply chain, The Consortium’s collaboration between Tesco and other global businesses will drive sustainable production and consumption in the consumer goods market. This partnership builds on The Consortium’s recent opening of a European branch at Wageningen University & Research Centre in The Netherlands.
November 1, 2011
TEMPE, Ariz., – The Sustainability Consortium (TSC) took a major step forward today when they announced the completion of 10 Category Sustainability Profiles as part of research on 50 product categories, with a commitment to develop 50 additional product categories by the end of 2011. The profiles provide accessible and actionable information for a wide range of companies on supply chain impacts. This knowledge allows institutions to take actions that reduce production costs, use fewer resources, and communicate benefitsto consumers.
October 14, 2011
At Arizona State, the bar is sky-high when it comes to how the university runs its daily sustainable campus operations. It continues to be recognized as a model for sustainability; Arizona State University was recently named on The Princeton Review’s 2012 Honor Roll of the nation’s “greenest” universities. For the fourth consecutive year, The Princeton Review has recognized ASU for obtaining the highest possible score (99) in its Green Rating tallies. ASU was one of only 16 universities to achieve a perfect score.
ASU was also in the top 25 on Sierra magazine’s Coolest Schools list – a survey that ranks the greenest college campuses across the nation. A publication of The Sierra Club, Sierra magazine’s “Coolest Schools” ranking is an index that provides comparative information about the most important elements of campus sustainability.
In addition, ASU earned a STARS Gold rating from the Association for the Advancement of Sustainability in Higher Education (AASHE). ASU was one of only 22 institutions out of 117 to receive a gold rating. STARS, the Sustainability Tracking, Assessment & Rating System, is a transparent, self-assessment framework for colleges and universities to gauge relative progress toward sustainability.
October 5, 2011
In an effort to further advance the transition to a sustainable economy in Mexico, Arizona State University (ASU) and Tecnológico de Monterrey have jointly launched the Latin America Office of the Global Institute of Sustainability. This extension of ASU’s Global Institute at Tecnológico de Monterrey will conduct applied transdisciplinary research, offer an innovative curriculum, and develop business solutions that accelerate the adoption of a sustainable culture.
The Latin America Office of ASU’s Global Institute of Sustainability will offer academic programs to educate future leaders in the transition to a green economy. It will conduct applied research to address Latin American issues, particularly the adoption of sustainable development. It will also leverage linkages with the Technology Park at Tecnológico de Monterrey, Mexico City Campus, to promote clean technologies and entrepreneurial projects that will create green jobs and businesses, and promote public policies that preserve natural capital through active participation of all sectors of society.
September 26, 2011
TEMPE, Ariz. Shade – we all crave it during sun-scorched days, and the shade that trees provide creates an escape from the heat. So where are all the trees?
The Sustainable Cities Network at Arizona State University’s Global Institute of Sustainability is aware of this need for more trees in our urban world. Partnering with the cities of Glendale, Mesa, and Phoenix, the Network hosted the Valley’s first Regional Tree and Shade Summit on March 9, 2011, in Phoenix. The Summit brought together public officials, municipal staff, nonprofit organizations, and professional associations to identify strategies for increasing tree and shade and green infrastructure, and creating a healthier, more livable and prosperous Arizona.
On Sept. 17, the Regional Tree and Shade Summit received an Award of Merit at Valley Forward’s annual Environmental Excellence Awards program in the Environmental Education/Communication: Public Sector category. The awards recognize outstanding environmental achievement and projects that promote environmental initiatives.
August 25, 2011
TEMPE, Ariz. – In recognition of its sustainability achievements from the Association for the Advancement of Sustainability in Higher Education (AASHE), Arizona State University (ASU) has earned a STARS Gold rating. STARS®, the Sustainability Tracking, Assessment & Rating System, is a transparent, self-assessment framework for colleges and universities to gauge relative progress toward sustainability. Institutions report their achievements in three overall areas: Education and Research; Operations; and Planning, Administration and Engagement. ASU earned its highest points in Planning, Administration and Engagement.
ASU received STARS® credits for a number of innovative programs such as its Campus Metabolism website and its Minor in Sustainability that is available to undergraduate students who are majoring in any discipline. ASU also received credits for the completion of its Carbon Neutrality Action Plan and its Sustainability Plan. Both plans are being utilized to conduct day-to-day operations in ways that help maximize the university’s positive impacts and provide optimal living, working, and learning environments.
August 16, 2011
Actions underscore consortium’s strategic plan to deliver a sustainability measurement and reporting system and become a global organization
TEMPE, Ariz., – Aug. 16, 2011 – The Sustainability Consortium (TSC) today announced the opening of its European office and theexpansion of its board of directors to include Non-Government Organization (NGO) members. Both moves strongly align with TSC’s focus of growth, incorporating global partners, and delivering on its mission to design and implement science-based measurement and reporting systems that are accessible to manufacturers and consumers.
TSC’s European office will operate in partnership with Wageningen University in the Netherlands. Wageningen UR (WUR) is the leading agricultural university in Europe with a strong commitment to sustainability. WUR has strong relationships with agricultural producers, food processors, and retailers in Europe, includingmany TSC members. In addition, Aalt Dijkhuizen, president and CEO at Wageningen UR, is the third Academic Director appointed to TSC’s board.
June 24, 2011
ASU’s Southwest Center for Education and the Natural Environment Expands with New Partnership
TEMPE, Ariz., — Since 1998, nearly 200 high school students from across the Phoenix metro area have done cutting-edge scientific research in labs at Arizona State University (ASU). This opportunity for advanced study has been made possible by the Southwest Center for Education and the Natural Environment (SCENE), a nonprofit organization that partners with the ASU Global Institute of Sustainability to offer a program called Research Experiences for High School Students. SCENE is headed by Executive Administrator, Kathryn Kyle.
Now, to strengthen and expand the program, SCENE and the Global Institute of Sustainability are forming a new partnership with the LeRoy Eyring Center for Solid State Science in ASU’s College of Liberal Arts and Sciences.
June 15, 2011
(ST. PAUL, Minn.) June 15, 2011– American Public Media’s Marketplace™ and The Gary Comer Global Agenda, in partnership with Arizona State University’s Global Institute of Sustainability, will present Moving By Degrees – The Future Energy Abyss, Thursday, June 16 at 5:30 p.m. at the Walter Cronkite School of Journalism and Mass Communication, First Amendment Forum Room, Downtown Campus.
The program will be an intimate conversation between David Brancaccio, senior correspondent, Marketplace’s Economy 4.0 and retired Shell Oil President John Hofmeister, one of the world’s foremost experts on energy and climate. They will discuss everything from climate change and energy independence to global energy leadership and the unrest currently remaking the Middle East.
May 18, 2011
CALENDAR/MEDIA ALERT: Global Institute of Sustainability hosts an intimate conversation between David Brancaccio and John Hofmeister
WHAT: American Public Media’s Marketplace in partnership with Arizona State University’s Global Institute of Sustainability, hosts an evening event bringing one of the world’s foremost experts on energy and climate to the general public. The wide-ranging conversation will cover everything from climate change and energy independence to global energy leadership and the unrest currently remaking the Middle East.
May 10, 2011
TEMPE, Ariz., — Michael Hanemann, a world-renowned environmental economist, has been elected a member of the National Academy of Sciences. Hanemann is the Julie A. Wrigley Chair in Sustainability at Arizona State University (ASU), where he holds joint appointments in the Department of Economics of the W. P. Carey School of Business, and in the School of Sustainability.
Hanemann is working on the future water needs of the Hopi Tribe under the new Arizona standard for Indian water rights, which calls for a supply of water adequate to make the Reservation a “comfortable homeland” and to permit sustained economic growth. He also is assisting the U.S. Geological Survey as it moves forward to implement an adaptive management strategy for the Glen Canyon Dam.
A leading expert hired by the California Energy Commission, the California State Assembly, and local governments in the San Francisco Bay Area, Hanemann is recognized globally for his research in non-market valuation and his work on the economics of water and the economics of irreversibility and adaptive management. His recent work includes assessing the vulnerability of Bay Area communities to climate change and developing appropriate adaptation strategies – focused particularly on water, transportation, coastal impacts, agriculture, and health.
April 14, 2011
ARIZONA STATE UNIVERSITY Press Release
April 14, 2011
Year-end donation and recycling drive earns honors for diverting waste while supporting local charities.
TEMPE, Ariz.— Every year the average U.S. student throws away nearly 200 pounds of ‘stuff’ during end-of-the-year move-out from dorms and other student housing. To turn all that stuff into gold, Arizona State University (ASU) joined with Swift Charities for Children and student housing communities (Capstone Companies and American Campus Communities) to sponsor the Ditch the Dumpster project, an annual year-end donation and recycling drive.
In recognition of the drive’s mission, Ditch the Dumpster was one of the few projects to receive the 2011 ASU President’s Award for Sustainability (awarded on April 13, 2011).
Launched in 2008, ASU’s Ditch the Dumpster initiative is held at the end of every academic year to encourage students to donate or recycle their unwanted, usable items rather than simply toss them in the trash. Over the past three years, the initiative has grown exponentially and students learn about the benefits and value of recycling and reusing.